WESTPORT, Conn. -- An old-school meat market with new school fundamentals is opening Wednesday, Nov. 1 in Westport.
M.EAT Organic Beef & Provisions i s all about healthful, flavorful, quality meats that fit today’s educated and enthusiastic food lifestyles -- think ribeye, flank steak, brisket, rack of lamb and so on hand butchered to your liking.
Additional market highlights include a burger bar where customers can choose their own grind of meat types, fat content, and flavor profiles, as well as a variety of organic cheeses and produce to accompany that perfect burger.
Provisions run the gamut from grilling and seasoning products to meat accoutrements. M.EAT will also carry domestic organic meat, as well as ingredients from Connecticut's local farmers and artisans.
M.EAT believes in the nurturing of animals in their natural environment where Mother Nature guarantees a 100 percent certified organic product. From field to table, the primary meat source Is Uruguay, located in the South American Pampas where more than 80 percent of its territory is dedicated to the humane treatment of livestock.
M.EAT is owned by Fair Trade, an import company with over 20 years of experience and joint ventures with the most prestigious suppliers of the highest quality beef throughout South America. M.EATis also a member of the Organic Trade Association as well as the Meat Importers Council of America (MICA).
Visit the new shop at 29 Church Lane, 203-557-8400; www.meatprovisions.com .
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